Food Sustainable, Social and Security Program
In the midst of the Covid-19 pandemic, I had the chance to travel to Solo, Central Java in September 2021. This trip provided me with valuable insights into sustainability, social issues, and food security. It was inspiring to see how these concepts were being applied in the local community, and it made me realize that they could be implemented in other areas of Indonesia as well. The people of Solo were resourceful and inventive, using local resources to create innovative solutions to the challenges they faced. I left Solo with a renewed appreciation for the importance of sustainable living and a deeper understanding of the role we all play in creating a better future for ourselves and for future generations.
Sustainable rice production is an effective way for farmers to learn how to decrease their reliance on chemical inputs, optimize the use of natural resources, and increase their earnings. By implementing sustainable practices, farmers can reduce environmental damage caused by excessive use of agrochemicals, improve soil health, and conserve water. Sustainable rice farming can also help to boost the quality of rice crops, making them more marketable and increasing the value of the farmer's yield. With the knowledge and skills gained through sustainable rice production, farmers can achieve a more sustainable and profitable farming system that benefits both themselves and the environment.
Food banks play a significant role in addressing food insecurity by collecting and distributing surplus food to those in need. These local organizations collaborate with local supermarkets, restaurants, and other food suppliers to gather food that would otherwise go to waste. The food is then sorted and distributed to individuals and families who are struggling to afford healthy and nutritious food. Food banks provide an essential service to their communities, ensuring that everyone has access to food, regardless of their financial situation during the covid-19 pandemic. Additionally, food banks help to reduce food waste, which benefits the environment by growing them in the urban space. With the assistance of volunteers and donations, food banks can make a real difference in the lives of those who are struggling.
Smallholder farmers have been encouraged to categorize their products as either premium organic certified or organic uncertified. This initiative aims to provide middle- and lower-income urban consumers with access to healthy food. By offering a range of options, consumers can make informed decisions about the products they purchase, promoting a healthier lifestyle. Smallholder farmers play a vital role in this initiative, as they are able to provide fresh, locally sourced products that are free from harmful chemicals and pesticides. This not only benefits consumers, but also supports the growth of local agriculture and rural development.
